Virginia Bids > Bid Detail

FS STOCK - NON-VDC FROZEN FOODS - 0670

Agency: State Government of Virginia
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD14089554103752181
Posted Date: Jan 11, 2023
Due Date: Jan 17, 2023
Solicitation No: QQ 8445
Source:

To access the bid document, please visit the agency's website at below and search by your matched keyword:

https://mvendor.cgieva.com/Ven...
Views: Current Version ( 7 ) All Versions ( 7 )
Details


QQ-8445


  • FS STOCK - NON-VDC FROZEN FOODS - 0670
  • Small Business Set-Aside for Award Priority
  • Status: Open
  • Time Left:5 days, 4 hours
  • Closing:1/17/23 12:00 AM
  • Issued:1/11/23 4:53 PM
  • Last Updated:
  • Buyer:Tammy Griffin

  • tammy.t.griffin@dbhds.virginia.gov
  • 757-208-7948



QQ-8445


  • FS STOCK - NON-VDC FROZEN FOODS - 0670
  • Small Business Set-Aside for Award Priority
  • Status: Open
  • Time Left:5 days, 4 hours
  • Closing:1/17/23 12:00 AM
  • Issued:1/11/23 4:53 PM
  • Last Updated:
  • Buyer:Tammy Griffin

  • tammy.t.griffin@dbhds.virginia.gov
  • 757-208-7948

  • Issued By:Eastern State Hospital
  • Opportunity Type:Quick Quote
  • Category:Supplies - Non-Technology
  • Work Location:ESH
  • Website:
  • Summary:NON-VDC FROZEN FOODS

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  • Grid 1 - Response
    • I1_1. BACON TURKEY FROZEN 32/36 CT., 12 LB/CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 5.0 case
    • Delivery Date: 1/23/23

    • I1_2. BEEF PATTY SHAPED PUREED IQF 24/3 OZ/CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 4.0 case
    • Delivery Date: 1/23/23

    • I1_3. BREAD CINNAMON SWIRL FROZEN, SLICED, NO RAISINS, 10 LOAF/CASE
    • NIGP Code: 38506 Bread
    • Quantity: 6.0 case
    • Delivery Date: 1/23/23

    • I1_4. CHICKEN PATTIES BREADED, 60/3.53 OZ./CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 30.0 case
    • Delivery Date: 1/23/23

    • I1_5. DOUGH ROLLS CINNAMON FROZEN TO OVEN, PACKED 200/1.5 OZ./CASE
    • NIGP Code: 38512 Cakes, Cookies, Dough, Pastries, etc.
    • Quantity: 4.0 case
    • Delivery Date: 1/23/23

    • I1_6. FISH CATFISH BREADED NUGGETS, 1/10#/CASE
    • NIGP Code: 38567 Seafood, Frozen (Not Entrees)
    • Quantity: 8.0 case
    • Delivery Date: 1/23/23

    • I1_7. FRENCH FRIES BREADED COATING, 6/5 LB./CASE
    • NIGP Code: 38596 Vegetables, Frozen
    • Quantity: 15.0 case
    • Delivery Date: 1/23/23

    • I1_8. HAM PORK LOW SODIUM BOILED COOKED BONELESS, APPROX 13 TO 26 LBS/CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 208.0 pound net
    • Delivery Date: 1/23/23

    • I1_9. MEAT BALLS FROZEN, 160/1 OZ./BOX
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 15.0 Box
    • Delivery Date: 1/23/23

    • I1_10. MEAT PUREE CHICKEN BREAST FROZEN, 120/1 OZ./CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 2.0 case
    • Delivery Date: 1/23/23

    • I1_11. MEAT PUREE PORK CHOP FROZEN, 120/1 OZ./CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 2.0 case
    • Delivery Date: 1/23/23

    • I1_12. MUFFINS MINI APPLE FROZEN, 72/1.8 OZ./CASE
    • NIGP Code: 38506 Bread
    • Quantity: 10.0 case
    • Delivery Date: 1/23/23

    • I1_13. NUGGETS GARDEN VEGGIE FROZEN, 6/10.5 OZ./CASE
    • NIGP Code: 38596 Vegetables, Frozen
    • Quantity: 25.0 case
    • Delivery Date: 1/23/23

    • I1_14. PANCAKES FROZEN, PACKED 144/1.2 OZ./CASE
    • NIGP Code: 38556 Pancakes and Waffles
    • Quantity: 30.0 case
    • Delivery Date: 1/23/23

    • I1_15. PIZZA CHEESE PUREE FROZEN, PACKED 64/4 OZ./CASE
    • NIGP Code: 38557 Pizzas
    • Quantity: 2.0 case
    • Delivery Date: 1/23/23

    • I1_16. PIZZA CHEES ROUND FROZEN, PACKED 54/5.5 OZ./CASE
    • NIGP Code: 38557 Pizzas
    • Quantity: 20.0 case
    • Delivery Date: 1/23/23

    • I1_17. PORK BOSTON BUTTS FRESH REFREIGERATED BONELESS, APPROX 70 LBS/CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 100.0 pound net
    • Delivery Date: 1/23/23

    • I1_18. PORK LOINS WHOLE BONELESS & TIED, FRESH CHILLED OR FROZEN, 8/11 LB. AVG.
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 100.0 pound net
    • Delivery Date: 1/23/23

    • I1_19. PORK RIBS BARBEQUE FROZEN FULLY COOKED, 53/3 OZ./CASE, FLAMEBROILED, RIB SHAP PORK PATTIE, SMOKE FLAVOR
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 20.0 case
    • Delivery Date: 1/23/23

    • I1_20. PATATO PATTIES HASH BROWNS FROZEN PARFRIED, 120/2.2 OZ./CASE
    • NIGP Code: 38596 Vegetables, Frozen
    • Quantity: 15.0 case
    • Delivery Date: 1/23/23

    • I1_21. SAUSAGE LINKS TURKEY, 100 PERCENT TURKEY, MUST BE LAYER PACK, 1 OZ., 1/#10/CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 15.0 case
    • Delivery Date: 1/23/23

    • I1_22. SAUSAGE PATTIES WHOLE HOG FROZEN, 3 OZ., 1/12#/CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 15.0 case
    • Delivery Date: 1/23/23

    • I1_23. SAUSAGE POLISH LINKS SKINLESS, 6 IN. LONG, 50/3.2 OZ./CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 10.0 case
    • Delivery Date: 1/23/23

    • I1_24. SHRIMP FROZEN POPCORN BREADED IQF, 4/2.5 LB./CASE
    • NIGP Code: 38567 Seafood, Frozen (Not Entrees)
    • Quantity: 6.0 case
    • Delivery Date: 1/23/23

    • I1_25. TOAST FRENCH FROZEN, PACKED 144/1.6 OZ./CASE
    • NIGP Code: 38506 Bread
    • Quantity: 20.0 case
    • Delivery Date: 1/23/23

    • I1_26. TURKEY BREAST BONELESS WHOLE MUSCLE, OVEN PREPARED, NO BROWNING, APPROX 17 LBS, 8-9 LBS PER PIECE/CASE (NOT FROZEN)
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 200.0 pound net
    • Delivery Date: 1/23/23

    • I1_27. TURKEY BURGER FROZEN, READY TO COOK, 24/5.3 OZ./CASE
    • NIGP Code: 39049 Meat: Cured, Fresh, and Frozen
    • Quantity: 20.0 case
    • Delivery Date: 1/23/23

    • I1_28. WAFFLES EGGO FROZEN HOMESTYLE, 4 IN., 144/1.23 OZ./CASE
    • NIGP Code: 38556 Pancakes and Waffles
    • Quantity: 20.0 case
    • Delivery Date: 1/23/23

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