Virginia Bids > Bid Detail

712 -KITCHEN EQUIPMENT

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Agency: State Government of Virginia
Level of Government: State & Local
Category:
  • 36 - Special Industry Machinery
  • 73 - Food Preparation and Serving Equipment
Opps ID: NBD14089379687502931
Posted Date: Oct 13, 2023
Due Date: Oct 24, 2023
Solicitation No: QQ 36904
Source:

To access the bid document, please visit the agency's website at below and search by your matched keyword:

https://mvendor.cgieva.com/Ven...
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Details


QQ-36904


  • 712 -KITCHEN EQUIPMENT
  • Status: Open
  • Time Left:10 days, 19 hours
  • Closing:10/24/23 3:30 PM
  • Issued:10/13/23 9:38 AM
  • Last Updated:
  • Buyer:Bridgett Butler

  • bridgett.butler@djj.virginia.gov
  • 804-537-6630



QQ-36904


  • 712 -KITCHEN EQUIPMENT
  • Status: Open
  • Time Left:10 days, 19 hours
  • Closing:10/24/23 3:30 PM
  • Issued:10/13/23 9:38 AM
  • Last Updated:
  • Buyer:Bridgett Butler

  • bridgett.butler@djj.virginia.gov
  • 804-537-6630

  • Issued By:A777-Bon Air Food Service
  • Opportunity Type:Quick Quote
  • Category:Equipment - Non-Technology
  • Work Location:Bon Air Juvenile Correctional Center
  • Website:
  • Summary:Kitchen Equipment to include installation

Documents
Document Size Description Posted On Type
SteamCraft Gemini 10.pdf (732.24 KB) Convection Steamer 10/13/23 RFx Document
Electric Convection Oven.pdf (742.21 KB) Convection Oven 10/13/23 RFx Document
Tilt Skillet.pdf (712.64 KB) Tilt Skillet 10/13/23 RFx Document
Electric Range.pdf (623.43 KB) Electric Range 10/13/23 RFx Document
Special Terms and Conditions.pdf (222.48 KB) Terms and Conditions 10/13/23 RFx Document
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  • Grid 1 - Response
    • 1. CONVECTION STEAMER, ELECTRIC; STEAMCRAFT GEMINI 10 PRESSURELESS STEAMER, ELECTRIC - OPTIPURE WATER TREATMENT SYSTEM, DUAL CARTRIDGE, REDUCES SEDIMENTS; ELECTRICAL REQUIREMENTS - (VOS1) 208V/60
    • NIGP Code: 16500 CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL
    • Quantity: 1.00000 each
    • Delivery Date:

    • 2. CONVECTION OVEN, ELECTRIC MASTER SERIES CONVECTION OVEN, ELECTRIC, DOUBLE-DECK, STANDARD DEPTH 39 inch
      208V/60/3-PH,10.4KW, 3/4HP, 30 AMPS, DIRECT
    • NIGP Code: 16500 CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL
    • Quantity: 1.00000 each
    • Delivery Date:

    • 3. TILTING SKILLET BRAISING PAN, ELECTRIC; DURAPAN TILTING SKILLET, ELECTRIC, 30-GALLON CAPACITY, MODULAR OPEN BASE, STANDARD WITH HYDRAULIC HAND TILT WITH QUICK LOWERING FEATURE STAINLESS STEEL ; ELECTRICAL REQUIREMENTS 240V/60/3-PH, 34.6 AMPS, STANDARD
    • NIGP Code: 16500 CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL
    • Quantity: 1.00000 each
    • Delivery Date:

    • 4. RANGE, 24, 4 ROUND SOLID BURNERS; PRO SERIES RESTAURANT RANGE, ELECTRIC 24, (4) ROUND ELEMENTS, SOLID TOP, SPACE SAVER OVEN, (1) CHROME RACK, SPLATTER SCREEN, INFINITE HEAT CONTROLS, PORCELAIN OVEN INTERIOR, STAINLESS STEEL FRONT, SIDES BACKGUARD, LANDING LEDGE & KICK PLATE; ELECTRIC REQUIREMENTS: 240V/60/1PMM 24 AMPS, 8KW
    • NIGP Code: 16500 CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL
    • Quantity: 1.00000 each
    • Delivery Date:

    • 5. TURN KEY INSTALLATION FOR THE LISTED ITEMS, WATER AND ELECTRICAL WITH-IN 6'
    • NIGP Code: 16500 CAFETERIA AND KITCHEN EQUIPMENT, COMMERCIAL
    • Quantity: 1.00000 each
    • Delivery Date:

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