Virginia Bids > Bid Detail

FROZEN GROUND BEEF

Back Print
Agency: State Government of Virginia
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD14089350374639911
Posted Date: Feb 8, 2024
Due Date: Feb 27, 2024
Solicitation No: IFB 58592
Source:

To access the bid document, please visit the agency's website at below and search by your matched keyword:

https://mvendor.cgieva.com/Ven...
Views: Current Version ( 4 ) All Versions ( 4 )
Details


IFB-58592


  • FROZEN GROUND BEEF
  • Status: Open
  • Time Left:18 days
  • Closing:2/27/24 12:00 PM
  • Issued:2/8/24 4:14 PM
  • Last Updated:
  • Buyer:Jacquelyn Comuzzi

  • jacquelyn.comuzzi@dgs.virginia.gov
  • 804-328-3232



IFB-58592


  • FROZEN GROUND BEEF
  • Status: Open
  • Time Left:18 days
  • Closing:2/27/24 12:00 PM
  • Issued:2/8/24 4:14 PM
  • Last Updated:
  • Buyer:Jacquelyn Comuzzi

  • jacquelyn.comuzzi@dgs.virginia.gov
  • 804-328-3232

  • Issued By:Department of General Services
  • Opportunity Type:Invitation for Bids (IFB)
  • Category:Supplies - Non-Technology
  • Work Location:DELIVERED TO THE VIRGINIA DISTRIBUTION CENTER, SANDSTON, VA
  • Website:
  • Pre-Bid Conference:See solicitation documents for optional prebid/proposal conference/site visit.
  • Open Responses:See solicitation documents Public Opening information.
  • Summary:TERM CONTRACT FOR FROZEN GROUND BEEF

Documents
Document Size Description Posted On Type
Attachments A - D - IFB58592 FROZEN BEEF.pdf (422.45 KB) ATTACHMENT A-D 2/8/24 RFx Document
small business subcontracting plan.pdf (166.86 KB) SMALL BUSINESS SUBCONTRACTOR FORM 2/8/24 RFx Document
GENERALTERMSANDCONDITIONS.pdf (157.64 KB) GENERAL TERMS AND CONDITIONS 2/8/24 RFx Document
Follow B2B ActivityUnfollow B2B ActivityAdd B2B Posting
There are no B2B messages to display
  • Grid 1 - Response
    • I1_1. BEEF, GROUND, FROZEN, 100% BEEF, FAT CONTENT: 20% (+ or - 2%), DETERMINED BY CHEMICAL ANALYSIS, IMPS 136, 4/10 LB PKS/CS. USDA GRADING CERTIFICATE REQUIRED
    • NIGP Code: 38542 Entrees, Meat (Includes Beef and Pork)
    • Quantity: 750.00000 case
    • Delivery Date:

    • I1_2. GROUND BEEF PATTIES, 100% BEEF, FAT CONTENT: 20% (+ or - 2%), 4 INCH DIAMETER, IMPS 1136, FROZEN, 3 OZ. EACH, 54 PCS/10 LB. CS. MADE FROM 1/8 - 3/16 INCH SIZE GRIND. USDA GRADING CERTIFICATE REQUIRED
    • NIGP Code: 38542 Entrees, Meat (Includes Beef and Pork)
    • Quantity: 75.00000 case
    • Delivery Date:

    • I1_3. GROUND BEEF PATTIES 4 OZ, 100% BEEF, FAT CONTENT: 20% (+ or - 2%), 5 INCH DIAMETER (+ or - 1/4IN), IMPS 1136, FROZEN 40 PCS/10 LB. CS. MADE FROM 1/8 - 3/16 INCH SIZE GRIND. USDA GRADING CERTIFICATE REQUIRED
    • NIGP Code: 38542 Entrees, Meat (Includes Beef and Pork)
    • Quantity: 300.00000 case
    • Delivery Date:

    B2B Follow ×
    Enter Email Address:
    CloseSubmit
    B2B Unfollow ×
    Enter Email Address:
    CloseSubmit
    Add B2B Posting ×
    Contact Name:
    Company Name:
    Email Address:
    Phone Number:
    SWaM Certifications:

    Micro Business

    Small Business

    Minority Owned Business

    Women Owned Business

    Service Disabled Veteran Owned

    Employment Service Org
    Message:
    CloseSubmit

    TRY FOR FREE

    Not a USAOPPS Member Yet?

    Get unlimited access to thousands of active local, state and federal government bids and awards in All 50 States.

    Start Free Trial Today >