Virginia Bids > Bid Detail

BPM048101 - STATE FARM MEAT PLANT - CHICKEN SKINS ...

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Agency: State Government of Virginia
Level of Government: State & Local
Category:
  • 89 - Subsistence (Food)
Opps ID: NBD14089308121194294
Posted Date: Mar 7, 2024
Due Date: Mar 12, 2024
Solicitation No: QQ 60970
Source:

To access the bid document, please visit the agency's website at below and search by your matched keyword:

https://mvendor.cgieva.com/Ven...
Views: Current Version ( 15 ) All Versions ( 15 )
Details


QQ-60970


  • BPM048101 - STATE FARM MEAT PLANT - CHICKEN SKINS - PRODUCTION
  • Small Business Set-Aside for Award Priority
  • Status: Open
  • Time Left:4 days, 16 hours
  • Closing:3/12/24 11:00 AM
  • Issued:3/7/24 8:58 AM
  • Last Updated:
  • Buyer:Deborah Ayers

  • Deborah.Ayers@vadoc.virginia.gov
  • 276-688-8758



QQ-60970


  • BPM048101 - STATE FARM MEAT PLANT - CHICKEN SKINS - PRODUCTION
  • Small Business Set-Aside for Award Priority
  • Status: Open
  • Time Left:4 days, 16 hours
  • Closing:3/12/24 11:00 AM
  • Issued:3/7/24 8:58 AM
  • Last Updated:
  • Buyer:Deborah Ayers

  • Deborah.Ayers@vadoc.virginia.gov
  • 276-688-8758

  • Issued By:DOC - Division of Institutions
  • Opportunity Type:Quick Quote
  • Category:Supplies - Non-Technology
  • Work Location:3600 WOODS WAY
    STATE FARM, VA 23160
  • Website:
  • Open Responses:See solicitation documents Public Opening information.
  • Summary:Frozen Emulsified Chicken Skins to be packed 50lb cases. - MUST PROVIDE LABEL TO BE CONSIDERED.
    SEE ATTACHED BID DOCUMENT FOR SPECIFICATIONS, TERMS AND CONDITIONS.

Documents
Document Size Description Posted On Type
BPM048101 - EMULISIFIED CHICKEN SKINS -FROZEN.docx (157.23 KB) BPM048101 - EMULISIFIED CHICKEN SKINS - FOR PRODUCTION 3/7/24 RFx Document
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  • Grid 1 - Response
    • I1_1. Frozen Emulsified Chicken Skins to be packed 50lb cases. Total of 40,000 pounds. Wax coated boxes only- Shall be NO PLASTIC LINERS. Product SHALL not be more than 30 days from production to delivery date. Product SHALL be 100% Chicken Skin, no added water, no bones. Bid Shall meet or exceed product specifications. Cost must include delivery /freight charges. Agency will contact vendor for delivery. Label and/or specifications shall be provided with bid for bid to be considered.
    • NIGP Code: 38541 Entrees, Freeze Dried: Meat, Poultry and Seafood
    • Quantity: 1.00000 lot
    • Delivery Date: 03/26/2024

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