Virginia Bids > Bid Detail

FSMC (Food Service Operations and Management)

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Agency: State Government of Virginia
Level of Government: State & Local
Category:
  • M - Operation of Government Owned Facilities
  • S - Utilities and Training Services
Opps ID: NBD14089161372564948
Posted Date: Feb 22, 2023
Due Date: Mar 16, 2023
Solicitation No: RFP 10972-2
Source:

To access the bid document, please visit the agency's website at below and search by your matched keyword:

https://mvendor.cgieva.com/Ven...
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Details


RFP-10972


  • FSMC (Food Service Operations and Management)
    i
  • Round:2
  • Status: Open
  • Time Left:21 days
  • Closing:3/16/23 2:00 PM
  • Issued:2/16/23 11:21 AM
  • Last Updated:2/22/23
  • Buyer:Jamie Pitts

  • jlcarter1@spotsylvania.k12.va.us
  • 540-834-2500 x1222



RFP-10972


  • FSMC (Food Service Operations and Management)
    i
  • Round:2
  • Status: Open
  • Time Left:21 days
  • Closing:3/16/23 2:00 PM
  • Issued:2/16/23 11:21 AM
  • Last Updated:2/22/23
  • Buyer:Jamie Pitts

  • jlcarter1@spotsylvania.k12.va.us
  • 540-834-2500 x1222

Actions
Solicitation only accepts paper responses.
  • Issued By:Spotsylvania County Public Schools
  • Opportunity Type:Request for Proposals (RFP)
  • Category:Non-professional Services - Non-Technology
  • Work Location:All Public School Locations within Spotsylvania County, Virginia
  • Website:https://www.spotsylvania.k12.va.us/
  • Pre-Bid Conference:See solicitation documents for mandatory prebid/proposal conference/site visit.
  • Summary:Spotsylvania County Public Schools, intends to examine alternatives to its present foodservice program and is accepting proposals for FOODSERVICE OPERATIONS MANAGEMENT SERVICES COMPANY (FSMC) contract for the school division until 2:00 PM on March 16, 2023.
  • Round Information:Addendum 2

Documents
Document Size Description Posted On Type
Appendix M RFP 03162023-1400.pdf (587.39 KB) Appendix M RFP 03162023-1400 2/16/23 RFx Document
Appendix N RFP 03162023-1400.pdf (403.88 KB) Appendix N RFP 03162023-1400 2/16/23 RFx Document
Appendix D RFP 0312023-1400.pdf (3.44 MB) Appendix D RFP 03162023-1400 2/16/23 RFx Document
Appendix F 03162023-1400.pdf (733.47 KB) Appendix F RFP 03162023-1400 2/16/23 RFx Document
Appendix L RFP 03162023-1400.pdf (575.37 KB) Appendix L RFP 03162023-1400 2/16/23 RFx Document
Appendix P RFP 03162023-1400.pdf (14.42 MB) Appendix P General Terms and Conditions RFP 03162023-1400 2/16/23 RFx Document
Appendix O RFP 03162023-1400.pdf (438.58 KB) Appendix O RFP 03162023-1400 2/16/23 RFx Document
Appendix K RFP 03162023-1400.pdf (213.93 KB) Appendix K RFP 03162023-1400 2/16/23 RFx Document
RFP 03162023-1400 Addendum 2.pdf (425.01 KB) Addendum 2 2/22/23 RFx Document
Appendix J RFP 03162023-1400.pdf (1015.24 KB) Appendix J RFP 03162023-1400 2/16/23 RFx Document
Appendix H RFP 03162023-1400.pdf (899.67 KB) Appendix H RFP 03162023-1400 2/16/23 RFx Document
Appendix C RFP 03162023-1400.pdf (1.56 MB) Appendix C RFP 03162023-1400 2/16/23 RFx Document
Appendix G RFP 03162023-1400.pdf (1.99 MB) Appendix G RFP 03162023-1400 2/16/23 RFx Document
Appendix B RFP 03162023-1400.pdf (1.94 MB) Appendix B RFP 03162023-1400 2/16/23 RFx Document
Appendix A RFP 03162023-1400.pdf (17.27 MB) Appendix A RFP 03162023-1400 2/16/23 RFx Document
Appendix I RFP 03162023-1400.pdf (2.2 MB) Appendix I RFP 03162023-1400 2/16/23 RFx Document
RFP 03162023-1400 F.pdf (22.88 MB) 03162023-1400 - RFP Food Service Operations and Management 2/16/23 RFx Document
RFP 03162023-1400 Addendum 1.pdf (421.18 KB) Addendum 1 2/22/23 RFx Document
Appendix E RFP 03162023-1400.pdf (334.59 KB) Appendix E RFP 03162023-1400 2/16/23 RFx Document
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