Virginia Bids > Bid Detail

DS/FASTC - Food Operation Services

Agency: STATE, DEPARTMENT OF
Level of Government: Federal
Category:
  • M - Operation of Government Owned Facilities
  • S - Utilities and Training Services
Opps ID: NBD00159790163131438
Posted Date: Oct 18, 2022
Due Date: Nov 1, 2022
Solicitation No: 19AQMM23N0001
Source: https://sam.gov/opp/7579eaf220...
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DS/FASTC - Food Operation Services
Active
Contract Opportunity
Notice ID
19AQMM23N0001
Related Notice
Department/Ind. Agency
STATE, DEPARTMENT OF
Sub-tier
STATE, DEPARTMENT OF
Office
ACQUISITIONS - AQM MOMENTUM
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General Information
  • Contract Opportunity Type: Sources Sought (Original)
  • All Dates/Times are: (UTC-04:00) EASTERN STANDARD TIME, NEW YORK, USA
  • Original Published Date: Oct 18, 2022 05:35 pm EDT
  • Original Response Date: Nov 01, 2022 05:30 pm EDT
  • Inactive Policy: 15 days after response date
  • Original Inactive Date:
  • Initiative:
    • None
Classification
  • Original Set Aside:
  • Product Service Code:
  • NAICS Code:
    • 722310 - Food Service Contractors
  • Place of Performance:
    Blackstone , VA 23824
    USA
Description

There is a continuing need for food service requirements at the U.S. Department of State, Diplomatic Security Services, Foreign Affairs Security Training Center, (FASTC), located on Fort Pickett in Blackstone, VA. The contractor shall provide quality services within the existing cafeteria located at FASTC, with flexible, efficient, and cost-effective service. FASTC has an average of 1,000 people on site Monday through Friday, and the dining room has seating for 70 patrons. The successful Contractor shall offer a variety of “hot and cold” food offerings that are tasty, healthy and grab and go. Good food at reasonable prices will help ensure a successful food program and frequent patronage of our employees.



The Contractor shall offer food that provides wide variety to customers, including vegetarian, vegan, and organic, healthy, and the light eater. Menus must also include items for people with dietary restrictions and offer low fat, low sodium, low calorie, and reduced sugar, and gluten free menu items. In addition, provide ways to improve the menu with the dietary restrictions. Contractor shall provide a means to preorder hot and cold meals and offer food for specific special requirements to meet medical, cultural, religious, etc. conditions on an as needed basis.


Attachments/Links
Attachments
Document File Size Access Updated Date
FASTC Food Service SOW.pdf (opens in new window)
238 KB
Public
Oct 18, 2022
RFI FASTC.pdf (opens in new window)
157 KB
Public
Oct 18, 2022
file uploads

Contact Information
Contracting Office Address
  • US DEPT OF STATE, 2201 C ST NW
  • WASHINGTON , DC 20520
  • USA
Primary Point of Contact
Secondary Point of Contact
History
  • Oct 18, 2022 05:35 pm EDTSources Sought (Original)

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